Published inILLUMINATIONThe nutritional quality of plant protein sources (part 2)Digestibility of plant proteinMar 16, 2022Mar 16, 2022
Published inILLUMINATIONThe nutritional quality of plant protein sources (part 1)Amino acid profileFeb 3, 2022Feb 3, 2022
Published inStartTODAYHistory of protein requirementsA glance at the nutrition standard from the 18th century until nowDec 14, 20211Dec 14, 20211
Published inILLUMINATIONOverconsumption of Protein across the world“Protein” comes from the Greek “proteios”, meaning “of prime importance”. It is one of three macronutrients our bodies use for energy…Nov 24, 2021Nov 24, 2021
Published inStartTODAY10 antioxidant-rich phytochemicals with their food sources and health benefitsFree radicals and oxidants play a dual role as both toxic and beneficial compounds since they can be either harmful or helpful to the body…Nov 7, 2021Nov 7, 2021
Published inStartTODAYWho was born to be a vegan?What do external factors affect our food choice?Oct 28, 20211Oct 28, 20211
Published inStartTODAYA plant-based diet can stop the 6th Mass extinctionThe solution is in our handOct 25, 2021Oct 25, 2021
Published inStartTODAYDo plants feel pain?Do conscious mental states exist in plants?Oct 20, 2021Oct 20, 2021
